Current Vacancies


Full Time Chef De Partie (Full Time)

Positions: 1

Full Time Chef De Partie - £22,880 + tips for a 45 Hour Week with Paid Overtime

What Will You Be Doing?

As a Chef de Partie you'll be preparing, cooking and presenting our fresh food dishes on The Red Carpet Menu. Working with our Head Chef and Sous Chef with their passionate and excellent (good fun) team, you can learn so much

Key responsibilities:

  • Preparing, cooking and presenting fresh food dishes to a constistently high standard
  • Ensuring you have high standards of food hygiene and follow the rules of health and safety
  • Monitoring portion and waste control to maintain profit margins

What sort of hours will you work?

45 hours per week between the hours of 9am & 10pm with no 12 hour or split shifts

You will have to be available at weekends and evenings unless you have booked a holiday and we are looking for someone who has successfully completed at least two year's employment in a commercial kitchen environment as a Commis Chef.

To apply call Rich, our Head Chef, on 01283 714982 to arrange popping in for a chat or download the attached application form, complete it and email it to us. Alternatively you could pop in and personally deliver a completed application form to a member of staff. We will hold this application process open until we find the right person.


Full Time Commis Chef (Full Time)

Positions: 1

Full Time Commis Chef

£14,500 to £17,100 depending on experience + Tips (average 75p per hour worked) for a 45 Hour Week with Paid Overtime

What Will You Be Doing?

As our Commis Chef you'll be working alongside our busy team helping to prepare, cook and present our fresh food dishes on The Red Carpet Menu. Working with our Head Chef and Sous Chef with their passionate, excellent (good fun) team, you can learn so much. We believe in training our chefs in-house and with apprenticeships, which are available for the right candidate. You will need to be prepared to work hard and keen to learn – fresh food experience would be great, but not necessary

Key responsibilities

  • Learning to Prepare, cook and present fresh food dishes to a consistently high standard, with a desire to progress in your career
  • Ensuring you have high standards of food hygiene and follow the rules of health and safety
  • Willingness to work in any area of the kitchen, from prep to pot wash

What sort of hours will you work?

45 hours per week between the hours of 9am & 10pm with no 12 hour or split shifts, and you will, of course, have to be available weekends and evenings

To apply call Rich, our Head Chef, on 01283 714982 to arrange popping in for a chat or download the attached application form, complete it and email it to us. Alternatively you could pop in and personally deliver a completed application form to a member of staff. We will hold this application process open until we find the right person.


Manager (Full Time)

Positions: 1

Application process now closed.

Part Time Kitchen Assistant (Part Time)

Positions: 1

Application process now closed.

Apprentice Manager (Full Time)

Positions: 1

Application process now closed.

Full and Part Time Front of House Staff (Full & Part Time)

Positions: 3

Application process now closed.

Kitchen Porter (Full & Part Time)

Positions: 1

Application process now closed.

Assistant Front of House Manager (Full Time)

Positions: 1

Application process now closed.

Apprentice Chef (Full Time)

Positions: 1

Application process now closed.

Part Time Office Assistant (Part Time)

Positions: 1

Application process now closed.

The Red Carpet Cinema

Barton Marina
Barton under Needwood
Staffordshire
DE13 8AS
Help Line: 01283 716257 - leave your name & number and we'll call you back